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Three contrasting Sauvignon Blancs, the grape that put New Zealand on the winemaking map. An intriguing tasting pack differentiating three distinctive regions on New Zealand’s south island — Marlborough, Nelson and Waipara — from three family owned and run wineries.
1 x Jules Taylor Sauvignon Blanc (Marlborough, New Zealand)
1 x Greenhough ‘River Garden’ Sauvignon Blanc (Nelson, New Zealand)
1 x Waipara Springs Sauvignon Blanc (Waipara, New Zealand)
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